Thanksgiving Rolls

Ingredients

• 8 cup Flour
• ½ cup Sugar
• 4 tsp Salt
• 2 Rapid Rise Yeast
• 2 Eggs
• 1 ½ cup Milk
• ½ cup Water
• ½ cup Butter

Directions

1. 1 mix 3 cups of flour, sugar, salt, and yeast in mixer bowl
2. 48 combine milk, water, and butter
3. 49 heat until 120º to 130ºF
4. 50 Add flour mixture and eggs
5. 51 beat 2 minutes at medium speed and scrape bowl
6. 52 add 2 cups of flour
7. 53 beat at high speed for 2 minutes and scrape bowl
8. 54 stir in enough flour to make a soft dough
9. 55 turn out into lightly floured surface an dknead until smooth and elastic (about 7 minutes)
10. 56 cover, let rest 10 minutes
11. 57 divide dough into 3 pieces, roll each into flat piece
12. 58 slice into strips
13. 59 tie into knots
14. 60 place onto parchemnt paper 2 inches apart
15. 61 cover and let rise in a warm draft free place about 30-45 min
16. 62 bake at 275ºF for 20-25 min
17. 63 cool rolls on wire racks
18. 64 put rolls into plastic bags and put them in the freezer for up to a month
19. 65 place rolls on ungreased baking sheet in oven for 12 min at 400ºF
20. 66 brush melted butter on them