Categories:

Ingredients:

• 8 cup - flour
• 1/2 cup - sugar
• 4 teaspoon - salt
• 2 envelopes - Rapid Rise Yeast
• 2 - eggs
• 1 1/2 cup - milk
• 1/2 cup - water
• 1/2 cup - butter

Utensils:

Pictures:

Directions:

1. mix 3 cups of flour, sugar, salt, and yeast in mixer bowl
2. combine milk, water, and butter
3. heat until 120º to 130ºF
4. Add flour mixture and eggs
5. beat 2 minutes at medium speed and scrape bowl
6. add 2 cups of flour
7. beat at high speed for 2 minutes and scrape bowl
8. stir in enough flour to make a soft dough
9. turn out into lightly floured surface an dknead until smooth and elastic (about 7 minutes)
10. cover, let rest 10 minutes
11. divide dough into 3 pieces, roll each into flat piece
12. slice into strips
13. tie into knots
14. place onto parchemnt paper 2 inches apart
15. cover and let rise in a warm draft free place about 30-45 min
16. bake at 275ºF for 20-25 min
17. cool rolls on wire racks
18. put rolls into plastic bags and put them in the freezer for up to a month
19. place rolls on ungreased baking sheet in oven for 12 min at 400ºF
20. brush melted butter on them

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