Chicken chili
by Abigail
| Servings |
4 |
| Serving Suggestion |
1 cup |
Categories:
Ingredients:
-
can - Shredded fri chick and juices
-
2 cans - Chili beans
-
1/2 cup - Frozen onions
-
1 tbs - Dry ranch mix
-
tbs - Taco seasoning
-
can - Diced tomato
Utensils:
Pictures:
Directions:
-
Mix all ingredients.
-
Heat on the stove or use a crockpot.
-
Top with cheese
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