Veggie soup
by Abigail
| Servings |
10 |
| Serving Suggestion |
1cup |
| Rating |
5.0 |
Categories:
Ingredients:
-
can - Garbonzo beans
-
can - Diced tomatoes
-
1 can - Kidney beans or beans of your choice
-
can - Carrots
-
can - Peas
-
splash - Olive oil
-
carton - Vegetable broth
-
1 teaspoon - Parsley
-
teaspoon - Dried onion
-
1/2 teaspoon - Salt
-
1/2 teaspoon - Pepper
Utensils:
Pictures:
Directions:
-
Drain juices from the cans. Combine all ingredients in a crockpot. Mix and heat.
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