Veggie soup by Abigail 🌍 public 5 / 5 20 servings 1cup Ingredients ×½ ×1 ×2 ×3 can Garbonzo Beans can Diced Tomatoes 2 can Kidney Beans Or Beans Of Your Choice can Carrots can Peas splash Olive Oil carton Vegetable Broth 2 tsp Parsley tsp Dried Onion 1 tsp Salt 1 tsp Pepper Utensils 1 × Crockpot Directions 1 Drain juices from the cans. Combine all ingredients in a crockpot. Mix and heat.