Categories:

Ingredients:

• 6 whole - Chopped Onions
• 1/4 - Butter
• quart - Vegetable broth
• 1/4 cup - White vinegar or apple cider vinegar
• teaspoon - Salt
• 2 packets - Brown vegetarian gravy/broth mix
• teaspoon - Cinnamon

Utensils:

• 1 Pot
• 1 Mixing/serving spoon

Pictures:

Directions:

1. Melt the butter in the pot
2. Cook onions in the pot with butter until the onions become soft
3. Mix in cinnamon and gravy mix
4. Add broth and vinegar
5. Bring soup to a boil
6. Optional: serve in a bread bowl and top with provolone cheese

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