Onion soup

Ingredients

• 6 Chopped Onions
• ¼ Butter
• qt Vegetable Broth
• ¼ cup White Vinegar Or Apple Cider Vinegar
• tsp Salt
• 2 Brown Vegetarian Gravy/Broth Mix
• tsp Cinnamon

Utensils

• 1 × Pot
• 1 × Mixing/serving spoon

Directions

1. 1 Melt the butter in the pot
2. 86 Cook onions in the pot with butter until the onions become soft
3. 87 Mix in cinnamon and gravy mix
4. 89 Add broth and vinegar
5. 90 Bring soup to a boil
6. 91 Optional: serve in a bread bowl and top with provolone cheese