Peach pancake topping

by Abigail

🌍 public 10 servings

1cup

Ingredients

×½ ×1 ×2 ×3

1 Brown Sugar
8 Peaches
4 Corn Starch
1 Water
tbs Cinnamon

Directions

1 Peel and slice peaches or use frozen peaches that are already peeled.
108 Place peaches, brown sugar and cinnamon in a pot and bring it to a boil
109 Mix corn starch and water in a small bowl and then mix with peaches
110 Heat until thickened to desired thickness
111 Serve over pancakes and top with granola and whipped topping if desired.