Categories:

Ingredients:

• lb - Pecans
• egg - White
• tbs - Water
• 1 cup - Sugar
• 1 teaspoon - Cinnamon
• 1/2 teaspoon - Vanilla
• 1/2 teaspoon - Salt

Utensils:

Pictures:

Directions:

1. Whisk wet ingredients.
2. Mix pecans into wet ingredients.
3. Whisk dry ingredients together in a medium bowl.
4. Pour dry ingredients over pecan mixture.
5. Mix until pecans are coated with dry ingredients mixture.
6. Bake at 250 for 1 hour stirring every 15 minutes.

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