Categories:

Ingredients:

• box - Large shell noodles
• jar - Pasta sauce
• 30 oz - Ricotta cheese
• 1/2 cup - Parmesan cheese
• 1/2 - Mozzarella cheese
• teaspoon - Parsley
• teaspoon - Oregano
• teaspoon - Basil
• 2 teaspoon - Garlic (Or 1tsp garlic powder)
• teaspoon - Onion powder

Utensils:

Pictures:

Directions:

1. Pour a layer of pasta sauce in a greased 13 inch casserole dish.
2. Mix herbs, spices and cheeses and place in a piping bag or a zip lock bag.
3. Slice off a corner of the bag.
4. Extrude cheese mixture into uncooked shells.
5. Place filled, uncooked shells in the pasta sauce semi-filled casserole dish.
6. Fill remaining space in the disj with leftover sauce.
7. Sprinkle with parmesan, basil, parsley and oregano.
8. Cover with foil.
9. Bake at 350 for 1 hour and then 15 minutes uncovered

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