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Mannicotti

by Abigail

🌍 public 15 servings

1cup

Ingredients

×½ ×1 ×2 ×3
  • box Large Shell Noodles
  • jar Pasta Sauce
  • 90 oz Ricotta Cheese
  • 1 ½ cup Parmesan Cheese
  • 1 ½ Mozzarella Cheese
  • tsp Parsley
  • tsp Oregano
  • tsp Basil
  • 6 tsp Garlic Or 1tsp garlic powder
  • tsp Onion Powder

Directions

  1. 1 Pour a layer of pasta sauce in a greased 13 inch casserole dish.
  2. 127 Mix herbs, spices and cheeses and place in a piping bag or a zip lock bag.
  3. 128 Slice off a corner of the bag.
  4. 129 Extrude cheese mixture into uncooked shells.
  5. 130 Place filled, uncooked shells in the pasta sauce semi-filled casserole dish.
  6. 131 Fill remaining space in the disj with leftover sauce.
  7. 132 Sprinkle with parmesan, basil, parsley and oregano.
  8. 133 Cover with foil.
  9. 134 Bake at 350 for 1 hour and then 15 minutes uncovered