Categories:

• Crockpot

Ingredients:

• 2 cans - frichick (cut into pieces)
• 1 can - enchilada sauce (28oz)
• 16 - corn tortillas
• 3 cups - grated cheese
• 1 can - black olives (3.8oz)

Utensils:

• 1 crockpot

Pictures:

Directions:

1. Put chicken & enchilada sauce in crockpot
2. 4hr on high or 8hr on low
3. Cut tortillas into strips, add to chicken, mix
4. Add 1cup of cheese & 1/2 cup of olives, mix
5. Add the rest of the cheese and olives on top
6. 40-60 minutes more

Back | Edit